Having recently been tweeting about meals I have been cooking for the family, I got tweeting with @fusiontasteteam who offered to send us something new to try. All excited I jumped at the chance. After all, although I do cook for my family, its pretty basic and far from exotic, so I could do with a bit of inspiration.
I was really excited to be sent a chilli coconut marinade to try. We love a bit of chilli in this house and I love anything with a hint of coconut so was keen to try it. However, with Husband away I decided to wait until he came back.
Well I have used it twice now and it is delicious, we would definitely buy again.
This sauce is both suitable for vegetarians and vegans too and being vegetarian myself I used it the first time round to make a delicious vegetarian stir fry. I marinated Quorn chunks for 3o minutes and then stir fried it adding mushroom, onions, red & yellow peppers, carrots, peas and noodles. I also added a little more of the marinade to make a bit of a sauce.
The result was delicious and went down well with the whole family:
